17. August 2022

Carrot Cake Pancakes

Banana Pancakes in a different way! Fancy some quick and irresistible pancakes? With our Every. Carrot Cake Porridge you can easily prepare pancakes in no time. Discover the recipe now.

Carrot Cake Pancakes
Ingredients: 
Every. Carrot Cake, 1 banana, 200 g flour, 200 ml plant-based milk (e.g. oat milk), 1 tbsp oil

As topping:
200 g plant-based yogurt (e.g. soy- or coconut yogurt), 1 handful almonds, 1/2 lime, fresh fruits

 

For the pancakes, combine all ingredients in a blender and puree until the mixture is creamy and thick. The chia seeds in the Every. Carrot Cake thicken the batter - if the batter is too thick, just add some more milk.

 

 

 

Heat a frying pan and add a dash of oil. Pour 2 tablespoons of batter per pancake into the pan and round it. Bake on both sides for about 2 minutes.

  

 

 

Arrange the pancakes on a plate and spread the yogurt between them. Coarsely chop the almonds and grate the zest of the lime. Sprinkle both on top of the pancakes. Garnish with fresh fruit if desired.

 

 

 

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