For the Naan:300g flour 3.5 g dry yeast 1 tsp sugar 50 g vegetable yogurt 1 pinch of salt 1 tbsp olive oil
For the naan bread, put all the ingredients in a bowl with 100 ml of lukewarm water and mix gently. Then knead for 10 minutes to form a smooth dough. Place in a bowl and let sit for 30 minutes, covered, in a warm place to rise.
Divide the dough into equal sized pieces and roll out into thin round patties. Bake in a pan with a dash of oil on medium heat for about 2 minutes on both sides.
Prepare the Dal Delight Bowl in a pan. Plate and garnish with lemon pieces and naan bread. Enjoy fresh.
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