Happy Quinoa

It’s in the name! This bowl just puts a smile on your face. Sweet potato, arugula, juicy cherry tomatoes, and pine nuts on a bed of quinoa. Blanketed in a heavenly hummus sauce for some aromatic flavors and indulging creamy texture.

8,99€

VeganLow in saturated fatsLow sugarNo added sugarSource of fibreWithout onionsWithout coriander
kcal572
carbs56
protein13,5
fat30

Cauliflower

Did you know that cauliflower is actually an unbloomed flower? Cauliflower adds a great mild creaminess to our foods.

Sweet potato

This one really is sweet because it provides us with lots of dietary fibers. The creamy texture and mild flavour of sweet potato can be easily incorporated in your every-day meals.

Tomato

Sun-kissed and wonderful: we only include tomatoes that are ripened under the sun to develop their full flavor potential. You will never find greenhouse produce in our products.

Cooked quinoa (water, quinoa) (24%), cauliflower, fried sweet potatoes (sweet potatoes, sunflower oil) (15%), cherry tomatoes (14%), chickpeas, water, extra virgin olive oil, rocket, pine nuts, salt, garlic, concentrated lemon juice, cumin, cayenne pepper, cinnamon.

Typical values100gPortion (450g)
Energy (kj/kcal)529/1272381/572
Fat (g)6,630
of which saturated fatty acids (g)0,94,1
Carbohydrates (g)12,556
of which sugar (g)29
Dietary fiber (g)2,611,7
Protein (g)313,5
Salt (g)0,52,1

IN THE PAN WITH LID (RECOMMENDED):

1
put frozen dish with 1-2 tablespoon of oil in preheated pan
2
cook on high heat until sauce is largely liquid
3
then let simmer on medium heat for another 2-4 minutes, or until pasta is al dente
4
stir frequently

MICROWAVE:

1
put the frozen dish in a microwaveable container and add 2 tablespoons of oil
2
heat for approx. 6-8 minutes at 800 watts until all the ingredients are cooked, stir frequently

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